About Us
Our Story
The story started in 2017 in a store that was no more than 20 m2 at Abdoun area In Jordan . Although the place was small, but it had the dreams of three young men to make the best shawarma ever using recipes that makes it taste homemade. Not only that, but they also dreamed of creating an atmosphere inside the restaurant that would feel like home.

About Us
Food Philosophy
SHANAB SHAWARMA® is keen to serve the best shawarma always. Therefore, the best daily fresh ingredients are used in our recipes consisting of chicken, meat, bread, and vegetables. SHANAB SHAWARMA® is characterized by its new innovate way in the field of shawarma that is using flat grills to cook meat and chicken, adding a modern way to the old fashioned shawarma, along with SHANAB’s special spices and sauces in order to reach the unique taste that cannot be found anywhere.

About Us
Our Goals & Task
Our goal is to make SHANAB SHAWARMA® the best, most famous Shawarma restaurant in the world while maintaining the great taste and the excellent service which are the secret of our trademark.
SHANAB SHAWARMA® seeks to leave an impression of satisfaction among people from the moment they enter the restaurant until the last bite they take from their meals while adhering to the fundamentals and values of providing an exceptional service to our guests as well as affordable high- quality meals.

About Us
Environment
SHANAB SHAWARMA® is characterized by a home-like environment in terms of not only food and its hygiene, but also in terms of family atmosphere, great hospitality, services, and comfortable seats, which makes it a destination for all kinds of people; old and young people as well as families and individuals.

About Us
Community
Since we are part of this society, we believe in everyone’s right in work and production for the progress of the country. Therefore, “SHANAB SHAWARMA®” always seeks to create job opportunities within its branches for qualified people, and since people with down syndrome are part of this society, we always give them constant attention by including them in the restaurant’s family.
